In Hong Kong, food isn’t just a necessity – it’s a way of life. From traditional Cantonese casual dining like honey-glazed char siu pork and milk tea to modern fusion restaurants offering world-class international cuisine, you’ll find memorable foodie spots everywhere you go.
Whether you’re wandering through the aromatic street markets, dining in historic tea houses, or indulging in a gourmet experience at a Michelin-starred restaurant, Hong Kong’s finest foodie experiences in 2024 are delicious and utterly authentic:
Hong Kong Wine & Dine Festival
This festival is one of the main highlights of Hong Kong’s culinary calendar, offering a gourmet showcase of Hong Kong’s unique, East-meets-West culinary scene. Set against the spectacular backdrop of Victoria Harbour, the festival brings together renowned chefs and eateries from Hong Kong and around the world, who serve up delightful dining experiences which are a melding of traditional Cantonese cuisine and international gastronomy. The experience is further enhanced by an impressive selection of expertly paired wines from around the world.
You can also attend workshops and masterclasses hosted by top chefs, sommeliers and food experts, where you’ll gain insights into cooking techniques, wine tasting and food trends. Live music performances, cultural shows and interactive entertainment add to the vibrant atmosphere, making it a great place to relax and mingle with foodies from around the world.
Go on a mouth-watering evening adventure through Kowloon’s famous Temple Street Night Markets, which are renowned for offering an astonishing variety of food stalls that serve up everything from traditional Cantonese dishes to exotic street food.
Tourists and locals alike flock here to enjoy an authentic taste of Hong Kong, where hearty, affordable meals are served up in a lively setting. The experience is an immersive feast for the senses: delectable aromas of grilled meat and freshly prepared stir-fries, sounds of sizzling woks and chatty vendors, plus a procession of street performers, fortune tellers and musicians, all combine to create a festive, food-lover’s paradise.
Cha chaan teng, or Hong Kong-style tea restaurants, are an absolute must-do if you really want to delve into the city’s culinary landscape. They emerged during the post-WW2 era, when Western food became more accessible to Hong Kong’s working class: today, they serve up unique and affordable East-meets-West comfort food like Hong Kong-style French toast, macaroni soup with ham and baked pork chop rice.
Their low-key, lively atmosphere makes them the ideal choice if you’re looking for a quick refuelling stop during a busy day exploring the city. We recommend trying the iconic sweet treat of Pineapple Bun (Bolo Bao), accompanied by Hong Kong-style Milk Tea: a strong, smooth black tea with evaporated or condensed milk – delicious!
As a destination that is famed as a culinary paradise, it’s probably no surprise that Hong Kong features nearly 80 dining establishments which have been deemed worthy of Michelin star status. Every Michelin-starred eatery has the same emphasis on outstanding quality of ingredients, absolute mastery of cooking techniques and incredible harmony of flavours. From affordable eateries offering simple yet exquisite dishes like dumplings and noodles to incredible “spare no expense” gourmet dining experiences, you can choose from a variety of cuisines, including contemporary Chinese, classic Italian, and some of the best sushi in the world.
In addition, Hong Kong features more than 60 Bib Gourmand eateries which, despite not having achieved a Michelin star, are recognised as offering high-quality food at reasonable prices. Whether you’re indulging in a multi-course tasting menu or enjoying amazing dim sum, the Michelin guide is a great place to start if you’re looking to find extraordinary dining experiences.
As one of the world’s great culinary destinations, a holiday in Hong Kong is a serious bucket-list destination for anyone who loves great food. If you’re ready to feast your eyes and fill your senses with the great variety of incredible cuisine this foodie paradise has to offer, talk to your personal travel manager and start planning your gastronomic adventure.